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PURVEYORS OF FINE TRADITIONAL FOOD & DRINK
“The Dore Grill” no more
“Why not include my parents in the name of the restaurant ?” She said;” They have
been here virtually every day for over Twenty Five years. They deserve it”. She said
So what’s changed ?
Any event catered for
Lunch servedTuesday to Friday & Sunday12.00pm to 3.00pm
Dinner servedTuesday to Saturday6.00pm to 10.00pm
People are getting tired of going out to expensive restaurants and spending lots
of money for seven pea pods and a two-inch steak.
Lynne Bien (author)